Orange Blossom and A Sudden Impulse Terrace Dining at WEC
Photo: Shane Rux Photography courtesy of WEC Ocala.
Saturday, April 19 and Friday, April 25
Join us for two unique dining experiences on the terrace of The Equestrian Hotel during the Orange Blossom Classic and A Sudden Impulse horse shows.
Each evening will feature a three-course meal served on the terrace, offering premium views of the Grand Arena and complimentary beer and wine.
Reserve Your Table: Tickets for Terrace Dining: Orange Blossom & Sudden Impulse in Ocala from ShowClix
Pricing per experience:
$95 per person (14% gratuity + Sales Tax + online service fees additional)
Saturday, April 19, 2025
Time: 5:30-8pm (Class start, not before 6pm)
Classes:
- $2,000 NSBA 4-Year-Old Non Pro Hunter Under Saddle
- $2,000 NSBA $25,000 Limited Horse Non Pro Western Pleasure
- $35,000 NSBA Maiden 3-Year-Old & Over Open & Limited Open Western Pleasure
Menu:
WEC Salad
power4 blend lettuce, heirloom tomato, bermuda onions, cucumber, citrus, shallot sherry vinaigrette
Entree Choice:
Roasted Free-Range Chicken Breast
garlic-thyme jus
-or-
Roasted King Salmon
kale, lemon vinaigrette
** Both served with rice and orzo pasta pilaf, brussels sprouts
Dessert:
Apple Tart
almond custard, apricot glaze
Friday, April 25, 2025
Time: 5:30-8pm (Class start, not before 6pm)
Classes:
- $30,000 NSBA Open Trail Challenge
Menu:
WEC Salad
power4 blend lettuce, heirloom tomato, bermuda onions, cucumber, citrus, shallot sherry vinaigrette
Entree Choice:
Pan Seared Beef Tenderloin
bordelaise sauce
-or-
Maple-Brined Duroc Pork Loin
apple bourbon jam
**Both served with roasted fingerling potatoes and roasted vegatables
Dessert:
Chocolate Mousse
whipped vanilla panna cotta, hazelnut crumble
