If you ask me which is more difficult for an owner to get right, I’d say the trim. If you ask a talented hoof professional, they would usually say diet. It’s actually a trick question. Both are critical, and one can’t produce a healthy hoof without the other.

The training will focus on Maryland’s nutrient management requirements, conservation planning, pasture management techniques, and best management practices that can be installed on horse farms to protect soil and water resources. The program features speakers from the department, University of Maryland Extension and USDA Natural Resources Conservation Service. Topics include manure storage, handling and spreading procedures; soil health and reseeding; and establishment of sacrifice lots, setbacks and streamside buffers.

If you’ve ever felt like your riding instructor was speaking in some ancient secret code, be comforted knowing that you aren’t alone. While most instructors do their best to simply and accurately explain topics to help you improve as a rider, even the best teachers forget to explain basic jargon.

Your horse can lose up to four gallons of perspiration an hour when exercised in hot, humid conditions. Sweat is predominantly made of sodium, chloride, and potassium, with lesser levels of magnesium and calcium, all responsible for keeping your horse’s heart beating, the gastrointestinal tract moving, kidneys working, as well as maintaining almost every biochemical reaction. Without them, the horse can become weak and may collapse.

EHV-1 is easily spread and usually has an incubation period between 2-10 days. Respiratory shedding of the virus generally occurs for 7-10 days, but may continue longer in infected horses. For this reason, a 21-day isolation period of confirmed positive EHM cases is suggested. 

The new Time To Ride program is designed to introduce school-age children to horseback riding and horse care in a safe, welcoming environment. The goal is to familiarize school-age children with horses through an initial series of lessons that include basic horse care as well as riding.

It is very important for owners to understand what puts a horse at risk of PAL or laminitis from an inappropriate diet, even with no pasture access. PAL is linked to elevated insulin responses. The classical appearance of a horse or pony at risk is one that is overweight with an obvious, fatty crest on the neck, but many metabolically abnormal horses have a normal weight. A horse that is older may also develop Pituitary Pars Intermedia Dysfunction (PPID/Cushing’s disease) and change from one that always tolerated pasture well to one that is now at risk of laminitis.

“We were able to remove a substantial portion of the tumor in order to open the sinus cavity and take any pressure off Honesto’s eye socket and brain. He’s one tough horse.”

Inflation-adjusted average yearling prices from two years ago are directly related to the current year’s supply of foals. These real prices have trended downward over the study period ending 2016, hence leading to a decrease in the number of registered foals.

According to the Colic Risk Rater, there was an 11% chance that Brandy may colic while at the training facility. Now, in the 24-hour time period after Brandy returns to her home facility, there is a 50% chance that she may colic. There are things we can do to reduce this risk. Strategies like bringing water, hay and concentrate feed from the training facility and making a gradual transition to the feeds used at home will lessen the many changes that Brandy already has to adjust to.