“Rethinking the Horse Business” covers essential information about how the economy, horse industry demographics, and the Internet are affecting horse business owners. Horse professionals will gain important insights and strategies to help them succeed in the current business climate and beyond.
Continue reading …Most horses in the show industry are kept under lights for 16 hours or more per day to prevent a winter coat from growing; thus calling for heavy layered blankets during subzero temperatures.
Continue reading …The 2015 event will offer a comprehensive schedule of clinics, seminars, and demonstrations by nationally and internationally recognized trainers, competitors, and coaches including Guy McLean, Chris Cox, John Lyons, Julie Goodnight, Dan James, Scott McFarland (Reining), George Williams (Dressage), Barbra Schulte (Cutting), Jane Savoie (Dressage), Bob Giles (Driving), Tom Chown (Western Pleasure/Horsemanship/Showmanship), Doug Leasor (Barrel Racing & Pole Bending), Gayle Lampe (English Pleasure), Kevin Oliver (Ranch Horse Versatility), Drew Emnett (Hunter Under Saddle), and Gary Lane (Easy Gaited Horses). Clinicians are also being confirmed for jumping and other disciplines.
Continue reading …The research team will be assessing 75 veterans participating in 5 different programs or test sites. The participants will not be receiving therapy from therapists in this program – they will be learning to ride and to care for the horses.
Continue reading …The colder temperatures of winter often mean a decline in physical activity—for both human and horse. Still, you don’t want your horse to get flabby and lose all the conditioning you worked so hard for during the summer… so what should you do?
Continue reading …A distended abdomen is often referred to as a “hay belly” to describe an overweight horse, even when the rest of his body is normal, but actual fat does not accumulate extensively on the horse’s lower abdomen (belly).
Continue reading …Horses expend significantly more calories keeping warm in the winter than they do any other time of year. High-quality hay should be the staple of any winter diet, especially for horses that are out a lot.
Continue reading …In July of this year, more than 150 representatives from 27 countries attended the 7th International Colloquium on Working Equids to discuss the plight of the estimated 100 million working horses, donkeys and mules who sustain human livelihoods around the world.
Continue reading …The Center for Equine Health at the University of California, Davis, is conducting an online survey that seeks to “identify current trends in performance horse care linked to wellness and success in the show ring.”
Continue reading …The system is centered on a list of almost 700 horse owner observations, related to hundreds of conditions, diagnostics and treatments. It also includes 100+ horse owner skills, custom illustrations, how-to videos, and much more.
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